Milmyeon in Busan — A ₩7,000 Bowl Born From a War
Milmyeon (밀면) is Busan’s own cold noodle dish, and most visitors have never heard of it. It exists because of the Korean War — I’ll explain.
AWESOMOISO
Milmyeon (밀면) is Busan’s own cold noodle dish, and most visitors have never heard of it. It exists because of the Korean War — I’ll explain.
Where: 7-Eleven, Korea Price: ₩2,700 (about $2.00) Size: 107 g / 345 kcal Type: ⭐ Air-dried noodle, not fried
₩3,600 (about $2.70) at CU. Six chocolate-coated crunch balls, sold on the strength of one word: ube.
₩1,800 (about $1.30) at GS25. A chicken-broth cup noodle from Harim — Korea’s largest poultry company, making a ramyeon out of their own product.
₩8,800 (about $6.30) for rice, a thick hamburg steak, sausages, hash browns and vegetables in one bowl. From Hansot (한솥) — Korea’s biggest takeout lunch-box chain.
Korean cup noodles are famous for one disappointment: the toppings are usually an afterthought. A few flakes of dried vegetable, maybe. This one is built to answer that.
A Korean convenience store selling kaymak — the Turkish clotted cream you’d normally eat with honey at an Istanbul breakfast table — for about 90 cents. That was too strange to wal
A canned “peach highball” at a Korean discount store for ₩2,480 (about $1.80) — 500 ml, 5% ABV. That’s half the price of a convenience store highball for a bigger can.
A mangosteen jelly at a Korean convenience store for ₩2,000 (about $1.45).
I bought this because I like Suntory The Premium Malt’s — that floral, almost herbal beer you drink for the aroma.